Mini Tater Tot Cheeseburgers

Mini Tater Tot Cheeseburgers Recipe

Ingredients:

• 1 bag (32 oz) frozen tater tots
• 1 lb ground beef
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1/4 cup ketchup
• 2 tablespoons yellow mustard
• 1 tablespoon mayonnaise
• 1 tablespoon pickle relish (optional)
• Mini burger buns or slider buns
• Toppings: lettuce, tomato slices, pickles, etc.

Instructions:

1. Prepare Tater Tots:
   • Cook tater tots according to package instructions until golden and crispy. Set aside.
2. Cook Beef Mixture:
   • In a large skillet, cook the ground beef over medium heat until browned.
   • Add the finely chopped onion and minced garlic to the beef. Cook until the onion is translucent.
   • Stir in Worcestershire sauce, salt, and pepper. Cook for another 2-3 minutes.
   • Remove from heat and drain any excess fat.
3. Assemble Cheeseburgers:
   • Preheat your oven to 350°F (175°C).
   • In a large mixing bowl, combine the cooked beef mixture, shredded cheddar cheese, ketchup, mustard, mayonnaise, and pickle relish (if using).
   • Mix until all ingredients are well combined.
4. Fill Buns:
   • Place the bottom halves of the mini burger buns on a baking sheet.
   • Spoon the beef mixture onto each bun, spreading it evenly.
   • Top each with a few tater tots.
5. Bake:
   • Place the filled buns in the preheated oven and bake for about 10 minutes, or until the cheese is melted and the buns are slightly toasted.
6. Serve:
   • Remove from the oven and top each mini burger with lettuce, tomato slices, pickles, or any preferred toppings.
   • Place the top half of the bun on each mini burger.
   • Serve immediately and enjoy!

These mini tater tot cheeseburgers are perfect for parties, game day, or a fun family dinner!