Million Dollar Chicken Casserole

Sure, here’s a recipe for Million Dollar Chicken Casserole, a rich and creamy dish that’s sure to be a hit:

For the Casserole:
- 3 cups cooked chicken, shredded or diced
- 1 cup sour cream
- 1 cup cottage cheese
- 1 package (8 oz) cream cheese, softened
- 1 can (10.5 oz) cream of chicken soup
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
For the Topping:
- 1 cup crushed Ritz crackers (about 1 sleeve)
- 1/4 cup melted butter

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Casserole Mixture: In a large mixing bowl, combine the sour cream, cottage cheese, cream cheese, cream of chicken soup, and mayonnaise. Mix until well blended and smooth.
Add the Chicken and Cheese: Stir in the shredded chicken, Parmesan cheese, and cheddar cheese. Add the garlic powder, onion powder, salt, and pepper. Mix well to combine. If you’re using green onions, fold them into the mixture as well.
Assemble the Casserole: Transfer the chicken mixture to a greased 9×13-inch baking dish. Spread it out evenly.
Prepare the Topping: In a small bowl, combine the crushed Ritz crackers with the melted butter. Sprinkle this mixture evenly over the top of the casserole.
Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
Serve: Let the casserole cool slightly before serving. This dish pairs well with a side salad or steamed vegetables.

You can use rotisserie chicken for a quicker prep time.
Feel free to add other ingredients like cooked bacon bits, mushrooms, or spinach to customize the casserole to your taste.
This casserole can be prepared ahead of time and refrigerated until you’re ready to bake it. If baking from cold, you may need to add an extra 10 minutes to the cooking time.

Enjoy your Million Dollar Chicken Casserole!