Certainly! Here’s a recipe for Mexican White Trash, a popular layered dip that’s great for parties and gatherings. It’s a fun and tasty mix of Tex-Mex flavors.
Ingredients
- 1 bag of tortilla chips (your favorite kind)
- 1 can (15 oz) of chili with beans
- 2 cups of shredded cheddar cheese
- 1 cup of sour cream
- 1 cup of guacamole
- 1 cup of salsa
- 1 cup of diced tomatoes
- 1 cup of sliced black olives
- 1 cup of diced green onions
- 1 cup of chopped lettuce (optional)
- Jalapeños (optional, for an extra kick)
Instructions
- Preheat your oven: to 350°F (175°C).
- Layer the ingredients:
- Spread the tortilla chips evenly in a large baking dish.
- Pour the can of chili with beans over the chips, spreading it evenly.
- Sprinkle the shredded cheddar cheese over the chili layer.
- Bake: Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
- Add the cold toppings:
- Once the cheese is melted, remove the dish from the oven.
- Allow it to cool slightly (about 5 minutes), then evenly spread the sour cream over the top.
- Follow with layers of guacamole, salsa, diced tomatoes, sliced black olives, and diced green onions.
- Add chopped lettuce and jalapeños if desired.
- Serve: Serve immediately while still warm. It can be enjoyed as a dip with extra tortilla chips or eaten with a fork as a layered casserole.
Tips
- Feel free to customize the toppings to suit your taste. You can add corn, black beans, or even cooked ground beef for extra protein.
- If you prefer a spicier version, add some hot sauce or use a spicier chili.
Enjoy your Mexican White Trash! It’s a simple and delicious way to enjoy a combination of Mexican flavors.