Here’s a simple and delicious recipe for “Melt in Your Mouth Chicken”:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt as a healthier alternative)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Chicken:
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- Place the chicken breasts in a single layer in a baking dish.
- Make the Topping:
- In a mixing bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, dried Italian seasoning, black pepper, and salt. Mix until well combined.
- Coat the Chicken:
- Spread the mayonnaise mixture evenly over the top of each chicken breast, ensuring each piece is well coated.
- Bake:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown and bubbly. The internal temperature of the chicken should reach 165°F (74°C).
- Garnish and Serve:
- Remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.
- Optional Step:
- For an extra crispy topping, you can broil the chicken for the last 2-3 minutes of baking. Keep a close eye on it to prevent burning.
Serving Suggestions:
- Serve the “Melt in Your Mouth Chicken” with a side of steamed vegetables, mashed potatoes, or a fresh garden salad.
- This dish also pairs well with rice or pasta for a more hearty meal.
Enjoy your delicious and easy-to-make “Melt in Your Mouth Chicken”!