Melt in Your Mouth Chicken

Here’s a simple and delicious recipe for Melt in Your Mouth Chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise (or Greek yogurt for a lighter option)
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp seasoning salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels and place them in a baking dish.
3. Make the Topping: In a medium bowl, combine the mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, seasoning salt, black pepper, and paprika. Mix well until all ingredients are evenly distributed.
4. Top the Chicken: Spread the mayonnaise mixture evenly over the tops of the chicken breasts.
5. Bake: Bake the chicken in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the topping is golden brown and bubbly. The internal temperature of the chicken should reach 165°F (74°C).
6. Garnish and Serve: Garnish with chopped fresh parsley, if desired. Serve hot with your favorite sides.

Enjoy your delicious Melt in Your Mouth Chicken!