Meatloaf

Sure! Here’s a classic meatloaf recipe that’s easy to follow and always a hit.

Classic Meatloaf Recipe

Ingredients:

• 1 1/2 lbs ground beef
• 1 onion, finely chopped
• 1 cup milk
• 1 cup dried bread crumbs
• 1 egg
• 1/4 cup ketchup
• 2 tbsp brown sugar
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp dried thyme
• 1/4 cup ketchup (for topping)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, chopped onion, milk, bread crumbs, egg, 1/4 cup ketchup, brown sugar, Worcestershire sauce, salt, black pepper, garlic powder, onion powder, and dried thyme. Mix well until all the ingredients are thoroughly combined.
3. Shape the Meatloaf: Place the mixture into a lightly greased 9×5-inch loaf pan, or shape into a loaf and place in a baking dish.
4. Add the Topping: Spread the remaining 1/4 cup ketchup evenly over the top of the meatloaf.
5. Bake: Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
6. Let It Rest: Let the meatloaf rest for about 10 minutes before slicing and serving. This helps it hold together better when you slice it.

Tips:

• For a moister meatloaf, you can mix in some grated carrots or zucchini.
• Feel free to add some chopped bell peppers for extra flavor and texture.
• If you prefer, you can use a mixture of ground beef and ground pork for a different flavor profile.

Enjoy your homemade meatloaf!