Meatloaf

Here’s a classic meatloaf recipe that’s hearty and flavorful. It’s easy to make and perfect for a family dinner.

Classic Meatloaf Recipe

Ingredients:

• For the meatloaf:
  • 1 ½ pounds ground beef
  • 1 small onion, finely chopped
  • 1 cup bread crumbs
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
• For the glaze:
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Prepare the Meat Mixture:
   • In a large bowl, combine the ground beef, chopped onion, bread crumbs, milk, eggs, ketchup, Worcestershire sauce, minced garlic, salt, pepper, dried parsley, and dried thyme.
   • Mix well until all ingredients are thoroughly combined. You can use your hands for the best results, but avoid overmixing as this can make the meatloaf tough.
3. Shape the Meatloaf:
   • Transfer the meat mixture to the prepared loaf pan and shape it into a loaf.
4. Prepare the Glaze:
   • In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard until smooth.
   • Spread the glaze evenly over the top of the meatloaf.
5. Bake:
   • Place the loaf pan in the preheated oven and bake for about 1 hour, or until the meatloaf reaches an internal temperature of 160°F (70°C).
   • If the top starts to get too dark, you can cover it loosely with foil for the remaining baking time.
6. Rest and Serve:
   • Once done, let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute throughout the meatloaf, making it more moist and flavorful.
   • Slice and serve with your favorite sides, like mashed potatoes and green beans.

Enjoy your classic meatloaf!