Meatball Boats

Sure! Here’s a recipe for Meatball Boats:

Ingredients:

For the Meatballs:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup milk
• Salt and pepper to taste

For the Boats:

• 4 hoagie rolls or small baguettes
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Meatballs:
   • In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, milk, salt, and pepper.
   • Mix until all ingredients are well incorporated.
   • Shape the mixture into small meatballs, about 1 inch in diameter.
3. Cook the Meatballs:
   • In a large skillet, heat a little oil over medium-high heat.
   • Add the meatballs and cook until they are browned on all sides and cooked through, about 8-10 minutes.
   • Remove the meatballs from the skillet and set aside.
4. Prepare the Bread:
   • Cut a V-shaped wedge out of the top of each hoagie roll or baguette, creating a boat-like shape.
   • Remove some of the bread from the inside to create space for the meatballs and sauce.
5. Assemble the Boats:
   • Place a few meatballs into each bread boat.
   • Spoon marinara sauce over the meatballs.
   • Sprinkle shredded mozzarella cheese and grated Parmesan cheese on top.
6. Bake:
   • Place the assembled boats on a baking sheet.
   • Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve:
   • Remove from the oven and let cool slightly.
   • Garnish with fresh basil or parsley if desired.
   • Serve warm and enjoy!

These meatball boats make a great meal for lunch or dinner, and they’re sure to be a hit with the whole family!