Here’s a simple and delicious recipe for marinated cucumbers, onions, and tomatoes. This dish makes a great side salad and is perfect for summer meals.
Marinated Cucumbers, Onions, and Tomatoes
Ingredients:
- 2 large cucumbers, thinly sliced
- 1 large onion, thinly sliced
- 4-5 medium tomatoes, cut into wedges or thick slices
- 1/2 cup apple cider vinegar (or white vinegar)
- 1/4 cup olive oil
- 1/4 cup water
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano (or 1 tablespoon fresh oregano, chopped)
- 1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
- 2 cloves garlic, minced (optional)
Instructions:
- Prepare the Vegetables:
- Thinly slice the cucumbers and onion.
- Cut the tomatoes into wedges or thick slices.
- Make the Marinade:
- In a small bowl, whisk together the vinegar, olive oil, water, sugar, salt, pepper, oregano, basil, and minced garlic (if using).
- Combine Ingredients:
- In a large bowl, combine the cucumbers, onions, and tomatoes.
- Pour the marinade over the vegetables and toss to coat evenly.
- Marinate:
- Cover the bowl with plastic wrap or transfer the mixture to an airtight container.
- Refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
- Serve:
- Before serving, give the vegetables a good stir.
- Taste and adjust seasoning if necessary.
- Serve chilled as a side dish.
Tips:
- Feel free to add other fresh herbs like parsley, dill, or cilantro for extra flavor.
- For a bit of heat, add a pinch of red pepper flakes to the marinade.
- This salad keeps well in the fridge for up to 3-4 days, making it great for meal prep.
Enjoy your marinated cucumbers, onions, and tomatoes!