Low-Carb Sautéed Zucchini with Mushroom

Low-Carb Sautéed Zucchini with Mushrooms

Ingredients:

• 2 medium zucchinis, sliced
• 1 cup mushrooms, sliced (any variety)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 small onion, chopped
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)
• 1 tablespoon lemon juice (optional)

Instructions:

1. Prepare the Ingredients:
   • Wash and slice the zucchinis.
   • Clean and slice the mushrooms.
   • Mince the garlic and chop the onion.
2. Heat the Pan:
   • Heat olive oil in a large skillet over medium heat.
3. Cook the Onions and Garlic:
   • Add the chopped onion to the skillet and sauté until it becomes translucent, about 3-4 minutes.
   • Add the minced garlic and cook for another 1-2 minutes, until fragrant.
4. Sauté the Zucchini:
   • Add the sliced zucchini to the skillet.
   • Season with salt and pepper.
   • Cook, stirring occasionally, for about 5-7 minutes until the zucchini starts to soften.
5. Add the Mushrooms:
   • Add the sliced mushrooms to the skillet.
   • Continue to cook, stirring occasionally, until the mushrooms are tender and the zucchini is fully cooked, about 5 more minutes.
6. Optional Lemon Juice:
   • If desired, add a tablespoon of lemon juice to brighten the flavors.
7. Garnish and Serve:
   • Garnish with fresh parsley or basil, if desired.
   • Serve hot as a side dish or a light main course.

Enjoy your low-carb sautéed zucchini with mushrooms!