Low-Carb Bacon Cheeseburger Casserole

Sure! Here’s a delicious low-carb bacon cheeseburger casserole recipe:

Ingredients:

• 1 lb ground beef
• 6 slices bacon
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 large eggs
• 1/2 cup heavy cream
• 1/4 cup mayonnaise
• 1 tablespoon mustard
• 1 tablespoon ketchup (sugar-free if preferred)
• Salt and pepper to taste
• Optional toppings: pickles, tomatoes, lettuce

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C).
2. Cook the bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove and place on paper towels to drain. Once cool, crumble the bacon into small pieces.
3. Cook the ground beef: In the same skillet, add the ground beef and cook over medium heat until browned. Drain any excess fat.
4. Sauté the onion and garlic: Add the chopped onion to the skillet with the ground beef and cook until the onion is translucent. Add the minced garlic and cook for another minute until fragrant.
5. Combine ingredients: In a large mixing bowl, combine the cooked ground beef, crumbled bacon, shredded cheddar cheese, and shredded mozzarella cheese. Mix well.
6. Prepare the egg mixture: In a separate bowl, whisk together the eggs, heavy cream, mayonnaise, mustard, ketchup, salt, and pepper until well combined.
7. Assemble the casserole: Spread the ground beef mixture evenly in a greased 9×13-inch baking dish. Pour the egg mixture over the top, ensuring it covers the entire surface.
8. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is set and golden brown on top.
9. Serve: Let the casserole cool for a few minutes before slicing. Serve with optional toppings like pickles, tomatoes, and lettuce if desired.

Enjoy your low-carb bacon cheeseburger casserole!