Loaded Potato Soup is a cozy, comforting dish perfect for chilly days or whenever you’re craving something hearty. Here’s a simple recipe you can try:
Ingredients:
- 6 slices of bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 large potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped green onions or chives (for garnish)
- Sour cream (optional, for serving)
Instructions:
- In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside, leaving the bacon drippings in the pot.
- In the same pot with the bacon drippings, add the diced onion and minced garlic. Cook until the onion is soft and translucent, about 5 minutes.
- Add the diced potatoes to the pot and pour in the chicken or vegetable broth, making sure the potatoes are covered. Bring the mixture to a boil, then reduce the heat to low and simmer until the potatoes are tender, about 15-20 minutes.
- Once the potatoes are cooked, use a potato masher or immersion blender to partially blend the soup, leaving some potato chunks for texture.
- Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
- Serve the loaded potato soup hot, garnished with the crispy bacon pieces, chopped green onions or chives, and a dollop of sour cream if desired.
Enjoy your delicious homemade loaded potato soup!