Loaded Nachos

Here’s a delicious and easy recipe for Loaded Nachos:

Ingredients

For the Nachos:

• 1 large bag of tortilla chips
• 2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
• 1 can black beans, drained and rinsed
• 1 cup cooked ground beef or shredded chicken (optional)
• 1/2 cup sliced jalapeños (fresh or pickled)
• 1/2 cup chopped tomatoes
• 1/2 cup sliced black olives
• 1/4 cup chopped red onion
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro

For the Toppings:

• 1 cup sour cream
• 1 cup guacamole
• 1 cup salsa
• 1/2 cup chopped cilantro
• Lime wedges (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Layer the Chips: Spread half of the tortilla chips evenly on a large baking sheet or oven-safe platter.
3. Add Toppings: Sprinkle half of the cheese over the chips. Add half of the black beans, meat (if using), jalapeños, tomatoes, black olives, red onion, green onions, and cilantro.
4. Repeat Layers: Add the remaining tortilla chips on top of the first layer. Repeat with the remaining cheese, black beans, meat, jalapeños, tomatoes, black olives, red onion, green onions, and cilantro.
5. Bake: Place the baking sheet in the preheated oven. Bake for about 10-15 minutes, or until the cheese is melted and bubbly.
6. Add Cold Toppings: Remove from the oven and let cool for a couple of minutes. Add dollops of sour cream, guacamole, and salsa on top. Sprinkle with extra chopped cilantro and serve with lime wedges if desired.

Tips

• Customize Your Nachos: Feel free to add or substitute ingredients to suit your taste. You can add corn, bell peppers, or different types of cheese.
• Serve Immediately: Nachos are best served fresh out of the oven to enjoy the melted cheese and crispy chips.
• Make it Vegetarian: Simply skip the meat or use a plant-based protein substitute.

Enjoy your loaded nachos!