Loaded Cauliflower Casserole

Here’s a delicious recipe for a Loaded Cauliflower Casserole:

Ingredients:

• 1 large head of cauliflower, cut into florets
• 6 slices of bacon, cooked and crumbled
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup bread crumbs (optional, for topping)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare Cauliflower:
   • Bring a large pot of water to a boil. Add the cauliflower florets and cook for about 5 minutes, or until just tender. Drain and set aside.
3. Prepare the Sauce:
   • In a large mixing bowl, combine the sour cream, 3/4 cup of the shredded cheddar cheese, Parmesan cheese, green onions, and minced garlic. Mix well.
4. Combine and Season:
   • Add the cooked cauliflower to the bowl and stir until the cauliflower is well coated with the cheese mixture. Season with salt and pepper to taste.
5. Assemble the Casserole:
   • Transfer the cauliflower mixture to a greased baking dish. Sprinkle the remaining cheddar cheese on top. If using, sprinkle bread crumbs over the top for a crunchy topping.
6. Bake:
   • Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the top is golden brown.
7. Garnish and Serve:
   • Remove from the oven and sprinkle the crumbled bacon over the top. Let it sit for a few minutes before serving. Garnish with extra chopped green onions if desired.

Tips:

• For a creamier casserole, you can add a few tablespoons of cream cheese to the sour cream mixture.
• Add some chopped fresh herbs like parsley or chives for extra flavor.
• This casserole can be prepared ahead of time and baked just before serving. Simply assemble the casserole, cover, and refrigerate for up to 24 hours. Then bake as directed.

Enjoy your Loaded Cauliflower Casserole!