Lemon Garlic Butter Shrimp

Sure! Here’s a delicious and simple recipe for Lemon Garlic Butter Shrimp:

Lemon Garlic Butter Shrimp

Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• 1 lemon, juice and zest
• 2 tablespoons fresh parsley, chopped
• Lemon wedges, for garnish

Instructions:

1. Prepare the Shrimp:
   • Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
2. Cook the Shrimp:
   • In a large skillet, melt 2 tablespoons of butter over medium heat.
   • Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute, until fragrant.
   • Add the shrimp to the skillet in a single layer. Season with salt and pepper.
   • Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook the shrimp.
3. Add Lemon and Butter:
   • Once the shrimp are cooked, add the remaining tablespoon of butter, lemon juice, and lemon zest to the skillet. Stir well to coat the shrimp in the sauce.
   • Remove the skillet from heat.
4. Garnish and Serve:
   • Sprinkle the chopped fresh parsley over the shrimp.
   • Serve immediately with lemon wedges on the side for additional flavor.

Serving Suggestions:

• Serve the Lemon Garlic Butter Shrimp over pasta, rice, or a fresh green salad.
• Pair with crusty bread to soak up the delicious lemon garlic butter sauce.

Tips:

• For extra flavor, marinate the shrimp in lemon juice and garlic for 15-30 minutes before cooking.
• You can add a splash of white wine to the skillet before adding the shrimp for an additional layer of flavor.

Enjoy your delicious Lemon Garlic Butter Shrimp!