Here’s a delicious and easy recipe for Lemon Garlic Butter Shrimp. This dish is perfect as an appetizer, main course, or as a topping for pasta or rice.
Lemon Garlic Butter Shrimp
Ingredients:
- 1 lb (450g) shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Juice of 1 lemon (about 2-3 tablespoons)
- Zest of 1 lemon
- 1/4 cup chicken or vegetable broth
- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for garnish
Instructions:
- Prepare the Shrimp:
- Pat the shrimp dry with paper towels and season them lightly with salt and pepper.
- Cook the Shrimp:
- In a large skillet over medium-high heat, melt 1 tablespoon of the butter. Add the shrimp in a single layer and cook for about 2 minutes per side, until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and cook for about 30 seconds, until fragrant.
- Add the lemon juice, lemon zest, chicken or vegetable broth, and crushed red pepper flakes (if using). Bring the mixture to a simmer and let it cook for about 2 minutes, allowing the flavors to meld together.
- Combine and Serve:
- Return the cooked shrimp to the skillet and toss to coat them in the sauce. Cook for an additional 1-2 minutes to heat the shrimp through.
- Remove the skillet from the heat and sprinkle the chopped parsley over the top.
- Serve the shrimp immediately, garnished with lemon wedges.
Serving Suggestions:
- Serve over pasta, rice, or with a side of crusty bread to soak up the delicious sauce.
- For a lighter option, pair with a fresh salad or steamed vegetables.
Enjoy your Lemon Garlic Butter Shrimp!