Lemon Garlic Butter Shrimp

Here’s a simple and delicious recipe for Lemon Garlic Butter Shrimp:

Ingredients

• 1 pound (450 grams) large shrimp, peeled and deveined
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup chicken broth (or white wine)
• 2 tablespoons freshly squeezed lemon juice
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons chopped fresh parsley
• Lemon wedges, for serving

Instructions

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels.
2. Cook the Garlic: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and cook until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
3. Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for about 2 minutes on each side until they are pink and opaque. Season with salt, pepper, and red pepper flakes (if using).
4. Make the Sauce: Pour in the chicken broth (or white wine) and lemon juice. Bring to a simmer and cook for 1-2 minutes until the liquid reduces slightly.
5. Add Butter and Herbs: Stir in the remaining tablespoon of butter and sprinkle with chopped parsley. Cook for another minute until the butter is melted and the shrimp are well coated with the sauce.
6. Serve: Remove the skillet from heat. Serve the shrimp immediately with lemon wedges on the side.

Tips

• Serve this dish over pasta, rice, or with crusty bread to soak up the delicious sauce.
• For a richer flavor, you can add a splash of heavy cream to the sauce.
• Adjust the amount of garlic and lemon juice according to your taste preference.

Enjoy your Lemon Garlic Butter Shrimp!