King’s Hawaiian Cheesecake Danish

Sure! Here’s a recipe for a delightful King’s Hawaiian Cheesecake Danish:

Ingredients

For the Danish:

• 1 package of King’s Hawaiian Rolls (12 rolls)
• 1 (8 oz) package of cream cheese, softened
• 1/3 cup granulated sugar
• 1 tsp vanilla extract
• 1 large egg
• 1 cup fruit preserves or pie filling (such as cherry, blueberry, or strawberry)

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Rolls: Separate the King’s Hawaiian rolls and place them on a baking sheet lined with parchment paper. Use your fingers to make a small indentation in the center of each roll to hold the filling.
3. Make the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and egg until smooth and creamy.
4. Fill the Rolls: Spoon the cheesecake filling into the center of each roll, filling the indentation. Top each with a small spoonful of fruit preserves or pie filling.
5. Bake: Bake in the preheated oven for 15-20 minutes, or until the edges of the rolls are golden brown and the filling is set.
6. Make the Glaze: While the danishes are baking, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
7. Glaze the Danishes: Once the danishes are done baking, let them cool slightly, then drizzle the glaze over the top.
8. Serve: Enjoy your King’s Hawaiian Cheesecake Danish warm or at room temperature!

Feel free to get creative with the fruit preserves or add your favorite toppings. Enjoy!