Jelly Cookie Cups – yummyyums

Here’s a delicious recipe for Jelly Cookie Cups. These treats are perfect for parties, holidays, or just a sweet snack!

Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Filling:
- 1/2 cup jelly or jam (your favorite flavor)

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Shape Dough: Scoop out about 1 tablespoon of dough and roll it into a ball. Place each ball into the prepared mini muffin tin.
Create Cups: Using your thumb or the back of a small spoon, press down in the center of each dough ball to create a small well or cup shape.

Fill with Jelly: Spoon about 1/2 teaspoon of jelly or jam into the center of each cookie cup.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges of the cookie cups are lightly golden.
Cool: Remove from the oven and allow the cookie cups to cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.

Variations: You can experiment with different flavors of jelly or jam. You can also use chocolate spread or nut butter for a different twist.
Storage: Store the jelly cookie cups in an airtight container at room temperature for up to 5 days.

Enjoy making and eating these delightful jelly cookie cups!