Here’s a delicious recipe for Jalapeño Poppers:
Ingredients:
- 12 fresh jalapeño peppers
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- 12 slices of bacon, cut in half
- Toothpicks
Instructions:
- Prepare the Jalapeños:
- Preheat your oven to 400°F (200°C).
- Cut the jalapeños in half lengthwise. Remove the seeds and membranes to reduce the heat level (leave some seeds if you want them spicier).
- Make the Filling:
- In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and smoked paprika until well combined.
- Stuff the Jalapeños:
- Fill each jalapeño half with the cheese mixture, smoothing the top with a spoon.
- Wrap with Bacon:
- Wrap each stuffed jalapeño half with a half slice of bacon. Secure with a toothpick to keep the bacon in place.
- Bake:
- Arrange the jalapeño poppers on a baking sheet lined with parchment paper or a baking rack.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.
- Serve:
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy your delicious jalapeño poppers as an appetizer or snack!
Tips:
- For an extra crispy finish, you can broil the poppers for the last 2-3 minutes of baking.
- If you prefer, you can use a grill instead of an oven. Preheat the grill to medium heat and cook the poppers for about 10-15 minutes, turning occasionally.
Feel free to adjust the recipe to suit your taste preferences!