Here’s a delightful recipe for an Irresistible Date Coffee Loaf Cake. This cake combines the rich flavors of dates and coffee, making it perfect for any occasion.
Irresistible Date Coffee Loaf Cake Recipe
Ingredients:
- For the Cake:
- 1 cup (150g) chopped dates
- 1 cup (240ml) hot brewed coffee
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (60g) chopped walnuts or pecans (optional)
- For the Coffee Glaze:
- 1/2 cup (60g) powdered sugar
- 1-2 tablespoons brewed coffee
Instructions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper.
- Soak the Dates:
- Place the chopped dates in a small bowl. Pour the hot coffee over the dates and let them soak for about 15 minutes until the dates are soft and the mixture is cool.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
- Cream Butter and Sugar:
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.
- Add Eggs and Vanilla:
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, mixing just until combined. Be careful not to overmix.
- Incorporate Dates and Nuts:
- Stir in the soaked dates and any remaining coffee from soaking. If using, fold in the chopped nuts.
- Bake:
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool:
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare the Coffee Glaze:
- In a small bowl, whisk together the powdered sugar and brewed coffee until smooth. Adjust the consistency by adding more powdered sugar or coffee as needed.
- Glaze the Cake:
- Once the cake is completely cool, drizzle the coffee glaze over the top.
- Serve:
- Slice and enjoy your irresistible date coffee loaf cake!
Tips:
- Ensure the dates are finely chopped for even distribution throughout the cake.
- The cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Enjoy baking and savoring this delicious treat!