Here’s a classic recipe for Impossible Cheeseburger Pie, a popular and easy-to-make dish. The “impossible” part of the name comes from the way the ingredients transform in the oven, forming a delicious, self-crusting pie.
Impossible Cheeseburger Pie Recipe
Ingredients:
- 1 lb (450 g) ground beef
- 1 large onion, chopped
- 1/2 teaspoon salt
- 1 cup shredded Cheddar cheese (or your favorite cheese)
- 1/2 cup Bisquick mix (or any other baking mix)
- 1 cup milk
- 2 large eggs
- 1/4 teaspoon black pepper
- Optional: 1/4 cup ketchup or barbecue sauce for additional flavor
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Cook Beef and Onion: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat.
- Season: Add salt and pepper to the beef mixture. Stir well.
- Assemble in Pie Plate: Spread the beef mixture evenly in a greased 9-inch pie plate. If using ketchup or barbecue sauce, spread it over the beef mixture.
- Add Cheese: Sprinkle the shredded cheese evenly over the beef mixture.
- Prepare Batter: In a medium bowl, whisk together the Bisquick mix, milk, and eggs until well blended.
- Pour Batter: Pour the batter over the beef and cheese in the pie plate.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Cool Slightly and Serve: Let the pie cool for about 5 minutes before slicing and serving.
Serving Suggestions:
- Serve with a side salad or steamed vegetables.
- Garnish with chopped tomatoes, lettuce, or pickles for a cheeseburger-like experience.
- Add a dollop of sour cream or a drizzle of hot sauce if desired.
Enjoy your Impossible Cheeseburger Pie!