icebox cheesecake

Here’s a simple and delicious recipe for an icebox cheesecake:

No-Bake Icebox Cheesecake Recipe

Ingredients:

Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

Filling:

• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice (optional)
• 2 cups heavy cream, cold

Topping (optional):

• Fresh berries, fruit compote, or chocolate shavings

Instructions:

1. Prepare the Crust:
   1. In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until combined.
   2. Press the mixture firmly into the bottom of a 9-inch springform pan or a pie dish to form the crust. Refrigerate while preparing the filling.
2. Prepare the Filling:
   1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   2. Add the granulated sugar, vanilla extract, and lemon juice (if using) to the cream cheese. Beat until well combined.
   3. In a separate bowl, whip the heavy cream until stiff peaks form.
   4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
3. Assemble the Cheesecake:
   1. Pour the filling over the prepared crust and smooth the top with a spatula.
   2. Cover the pan with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or preferably overnight, until the cheesecake is set.
4. Serve:
   1. Remove the cheesecake from the refrigerator and let it sit at room temperature for about 10 minutes before slicing.
   2. Top with fresh berries, fruit compote, or chocolate shavings if desired.
   3. Slice and serve chilled.

Enjoy your delicious no-bake icebox cheesecake!