Honey Pepper Chicken is a delicious dish that combines the sweetness of honey with the spiciness of pepper for a delightful flavor. Here’s a simple recipe for you:
Ingredients:
- 500g chicken breast, cut into bite-sized pieces
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon black pepper (adjust according to taste)
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- 2 green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Instructions:
- Marinate the Chicken:
- In a bowl, mix together honey, soy sauce, olive oil, minced garlic, black pepper, salt, and cornstarch.
- Add the chicken pieces to the bowl and toss until they are well coated with the marinade. Let it marinate for at least 30 minutes in the refrigerator.
- Cooking:
- Heat a large skillet or wok over medium-high heat. Add a little bit of olive oil if needed.
- Once the skillet is hot, add the marinated chicken pieces to the skillet in a single layer. Cook for about 5-7 minutes, or until the chicken is cooked through and browned on all sides, stirring occasionally.
- Glaze the Chicken:
- Pour any remaining marinade over the chicken in the skillet. Stir well to coat the chicken evenly.
- Cook for an additional 2-3 minutes, allowing the sauce to thicken and glaze the chicken.
- Serve:
- Once the chicken is nicely glazed and cooked through, remove it from the heat.
- Serve the honey pepper chicken hot, garnished with chopped green onions and sesame seeds if desired.
Enjoy your homemade Honey Pepper Chicken! It pairs well with steamed rice or noodles.