honey lime garlic butter salmon

Honey lime garlic butter salmon sounds like a mouthwatering dish! Here’s a simple recipe to get you started:

Ingredients:

• 4 salmon fillets
• Salt and pepper to taste
• 2 tablespoons honey
• Juice of 1 lime
• 2 cloves garlic, minced
• 2 tablespoons butter
• Fresh chopped parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Place the salmon fillets on the prepared baking sheet, skin-side down. Season them with salt and pepper to taste.
3. In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Stir in the honey and lime juice, and let the mixture simmer for another minute, stirring occasionally, until it thickens slightly.
5. Pour the honey lime garlic butter sauce evenly over the salmon fillets.
6. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked to your desired doneness.
7. Once done, remove the salmon from the oven and let it rest for a couple of minutes.
8. Serve the salmon hot, garnished with fresh chopped parsley if desired.

This dish pairs wonderfully with steamed vegetables, rice, or a fresh salad. Enjoy your delicious honey lime garlic butter salmon!