Honey Garlic Ribs

Here’s a delicious and easy recipe for Honey Garlic Ribs:

Ingredients:

• 2 racks of pork ribs (baby back or spare ribs)
• Salt and black pepper, to taste
• 1 tablespoon olive oil
• 6 cloves garlic, minced
• 1 cup honey
• 1/2 cup soy sauce
• 1/4 cup rice vinegar (or apple cider vinegar)
• 1 tablespoon ginger, minced
• 1 teaspoon chili flakes (optional, for a bit of heat)
• 1/4 cup water
• 1 tablespoon cornstarch
• Fresh parsley or green onions, chopped (for garnish)

Instructions:

1. Prepare the Ribs:

1. Preheat the oven to 300°F (150°C).
2. Remove the membrane from the back of the ribs if not already done.
3. Season the ribs with salt and black pepper on both sides.
4. Wrap the ribs in aluminum foil and place them on a baking sheet.

2. Bake the Ribs:

1. Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.

3. Make the Honey Garlic Sauce:

1. Heat the olive oil in a saucepan over medium heat.
2. Add the minced garlic and ginger; sauté until fragrant (about 1-2 minutes).
3. Add the honey, soy sauce, and vinegar to the saucepan, stirring to combine.
4. Bring to a simmer, then reduce the heat and let it cook for about 5 minutes.
5. Mix the cornstarch and water in a small bowl until smooth, then add to the sauce.
6. Stir continuously until the sauce thickens, then remove from heat.

4. Grill the Ribs:

1. Preheat the grill to medium-high heat.
2. Brush the ribs generously with the honey garlic sauce.
3. Grill the ribs for about 5-10 minutes per side, basting with more sauce, until the edges are caramelized and slightly charred.

5. Serve:

1. Cut the ribs into individual pieces.
2. Garnish with chopped parsley or green onions.
3. Serve immediately with any remaining sauce on the side.

Enjoy your Honey Garlic Ribs!