honey butter skillet

Sure, here’s a delicious and easy Honey Butter Skillet recipe for you:

Honey Butter Skillet Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup butter (1 stick)
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tablespoon apple cider vinegar (optional)
• Fresh thyme or parsley for garnish (optional)

Instructions:

1. Prepare the Chicken:
   • Season the chicken breasts with salt and pepper on both sides.
2. Cook the Chicken:
   • Heat the olive oil in a large skillet over medium-high heat.
   • Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.
3. Make the Honey Butter Sauce:
   • In the same skillet, reduce the heat to medium and add the butter.
   • Once the butter has melted, add the minced garlic and cook for about 1 minute until fragrant.
   • Stir in the honey and apple cider vinegar (if using). Let the sauce simmer for 2-3 minutes until it thickens slightly.
4. Combine and Serve:
   • Return the cooked chicken breasts to the skillet, spooning the honey butter sauce over them.
   • Cook for another 2-3 minutes, allowing the chicken to soak up the flavors of the sauce.
   • Garnish with fresh thyme or parsley if desired.
5. Serve:
   • Serve the chicken hot with your choice of sides, such as mashed potatoes, rice, or a green vegetable.

Enjoy your delicious Honey Butter Skillet Chicken!