Honey Butter Skillet Corn

Here’s a delicious and easy Honey Butter Skillet Corn recipe for you:

Ingredients:

• 4 cups corn kernels (fresh, frozen, or canned)
• 3 tablespoons unsalted butter
• 2 tablespoons honey
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1/4 teaspoon paprika (optional, for a bit of smokiness)
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Prepare the Corn:
   • If using fresh corn, shuck and remove kernels from the cob.
   • If using frozen corn, thaw and drain.
   • If using canned corn, drain and rinse.
2. Melt the Butter:
   • In a large skillet over medium heat, melt the butter until it starts to foam.
3. Add the Corn:
   • Add the corn kernels to the skillet. Stir to coat the corn evenly with the melted butter.
4. Cook the Corn:
   • Cook the corn for about 5-7 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.
5. Add Honey and Cream:
   • Pour in the honey and heavy cream. Stir well to combine.
   • Cook for another 2-3 minutes until the mixture is well combined and heated through.
6. Season:
   • Season with salt, pepper, and paprika (if using). Stir to mix.
7. Serve:
   • Garnish with chopped fresh parsley if desired.
   • Serve immediately while hot.

Enjoy your delicious Honey Butter Skillet Corn! It’s a perfect side dish for any meal.