Sure! Here’s a simple homemade ice cream recipe using only three ingredients. You don’t need gelatin, and you don’t need an ice cream maker either. This recipe will give you a creamy, delicious ice cream with minimal effort.
Ingredients:
- 2 cups heavy whipping cream (cold)
- 1 can (14 ounces) sweetened condensed milk (cold)
- 1 teaspoon vanilla extract
Instructions:
- Whip the Cream:
- Pour the cold heavy whipping cream into a large mixing bowl.
- Using an electric mixer, whip the cream on medium-high speed until it forms stiff peaks. This usually takes about 3-5 minutes.
- Add the Sweetened Condensed Milk:
- Gently fold the cold sweetened condensed milk into the whipped cream using a spatula. Make sure to mix slowly and gently to keep the mixture light and airy.
- Flavor with Vanilla:
- Add the vanilla extract to the mixture and gently fold it in until well combined.
- Freeze the Ice Cream:
- Pour the mixture into a loaf pan or a similar container.
- Cover the pan with plastic wrap or a lid to prevent ice crystals from forming on the surface.
- Place the container in the freezer for at least 4-6 hours or until the ice cream is firm.
- Serve and Enjoy:
- Once the ice cream is fully set, scoop it into bowls or cones and enjoy!
Tips:
- For added flavor and texture, you can mix in other ingredients like chocolate chips, crushed cookies, fruit pieces, or nuts before freezing.
- If you want a softer ice cream, you can let it sit at room temperature for a few minutes before scooping.
Enjoy your homemade ice cream!