HOMEMADE HAMBURGER HELPER

Here’s a simple and delicious homemade hamburger helper recipe:

Ingredients:

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup milk
• 1 1/2 cups elbow macaroni (or any small pasta)
• 1 can (14.5 ounces) diced tomatoes, undrained
• 2 cups shredded cheddar cheese
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 1 tablespoon tomato paste
• 1/2 teaspoon mustard powder (optional)

Instructions:

1. Cook the Beef and Onions:
   • In a large skillet or pot, cook the ground beef over medium-high heat until it’s no longer pink. Break it apart with a spatula as it cooks.
   • Add the diced onions and cook until they’re soft and translucent, about 3-4 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
2. Add Liquid and Seasonings:
   • Stir in the beef broth, milk, diced tomatoes (with their juice), tomato paste, and all the seasonings (paprika, salt, black pepper, Italian seasoning, and mustard powder if using).
3. Cook the Pasta:
   • Bring the mixture to a boil, then add the pasta.
   • Reduce the heat to low and cover. Simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked and most of the liquid is absorbed.
4. Add the Cheese:
   • Once the pasta is cooked, turn off the heat and stir in the shredded cheddar cheese until melted and fully combined.
5. Serve:
   • Serve hot, garnished with fresh parsley or a sprinkle of extra cheese if desired.

Tips:

• Vegetable Add-ins: You can add diced bell peppers, mushrooms, or even spinach to the dish for extra nutrition.
• Cheese Variations: Feel free to use different types of cheese like mozzarella, Monterey Jack, or a blend for a different flavor profile.
• Make it Creamy: For an extra creamy texture, stir in a couple of tablespoons of cream cheese or a splash of heavy cream before adding the cheddar cheese.

Enjoy your homemade hamburger helper!