Homemade garlic buns

Sure! Here’s a recipe for homemade garlic buns:

Ingredients:

For the Dough:

• 3 1/2 cups all-purpose flour
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 cup warm water (110°F)
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon salt

For the Garlic Butter:

• 1/2 cup unsalted butter, melted
• 4-5 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1/2 teaspoon salt

Instructions:

1. Prepare the Dough:

1. In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top and let it sit for about 5-10 minutes, until frothy.
2. In a large mixing bowl, combine the flour and salt.
3. Add the melted butter and egg to the yeast mixture and stir to combine.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

2. Shape the Buns:

1. Punch down the risen dough and divide it into 12 equal pieces.
2. Roll each piece into a ball and place them on a greased baking sheet, spaced evenly apart.
3. Cover the buns with a kitchen towel and let them rise for another 30 minutes.

3. Prepare the Garlic Butter:

1. While the buns are rising, prepare the garlic butter by mixing the melted butter, minced garlic, chopped parsley, and salt in a small bowl.

4. Bake the Buns:

1. Preheat your oven to 375°F (190°C).
2. Brush the tops of the risen buns with half of the garlic butter mixture.
3. Bake the buns in the preheated oven for 15-20 minutes, or until golden brown.

5. Finish the Buns:

1. Remove the buns from the oven and immediately brush them with the remaining garlic butter.
2. Let the buns cool slightly before serving.

Enjoy your homemade garlic buns warm!