HOMEMADE CHURROS

Sure, here’s a simple and delicious recipe for homemade churros!

Homemade Churros Recipe

Ingredients:

• For the Churros:
  • 1 cup water
  • 2 1/2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • Vegetable oil, for frying
• For the Cinnamon Sugar Coating:
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
• For the Chocolate Dipping Sauce (optional):
  • 1/2 cup heavy cream
  • 4 ounces dark chocolate, chopped
  • 1 tablespoon butter

Instructions:

1. Prepare the Dough:
   1. In a medium saucepan over medium heat, combine water, sugar, salt, and vegetable oil. Bring to a boil and remove from heat.
   2. Stir in the flour until the mixture forms a ball.
2. Fry the Churros:
   1. Heat oil for frying in a deep-fryer or deep skillet to 375°F (190°C).
   2. Transfer the dough to a piping bag fitted with a large star tip.
   3. Pipe strips of dough into the hot oil, cutting them with scissors to your desired length. Fry until golden brown, turning once, about 2-3 minutes per side.
   4. Remove churros with a slotted spoon and drain on paper towels.
3. Coat with Cinnamon Sugar:
   1. Combine the sugar and cinnamon in a shallow dish.
   2. Roll the warm churros in the cinnamon sugar mixture until well coated.
4. Make the Chocolate Dipping Sauce (optional):
   1. Heat the heavy cream in a small saucepan over medium heat until it starts to simmer.
   2. Remove from heat and add the chopped chocolate and butter. Stir until smooth and fully melted.
5. Serve:
   1. Serve the churros warm with the chocolate dipping sauce on the side.

Enjoy your homemade churros!