HOMEMADE CHICKEN PIE

Here’s a classic homemade chicken pie recipe that’s hearty and delicious. It’s perfect for family dinners or special occasions.

Ingredients

For the Pie Filling

• 1 lb (450g) chicken breast, cooked and shredded
• 1 cup (240ml) chicken broth
• 1 cup (240ml) milk
• 1/3 cup (75g) butter
• 1/3 cup (40g) all-purpose flour
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup (150g) frozen peas and carrots, thawed
• 1 cup (150g) frozen corn, thawed
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary

For the Pie Crust

• 2 cups (250g) all-purpose flour
• 1 tsp salt
• 3/4 cup (170g) unsalted butter, cold and cubed
• 1/4 cup (60ml) ice water

Instructions

Making the Pie Crust

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour and salt.
   • Cut in the cold, cubed butter using a pastry blender or fork until the mixture resembles coarse crumbs.
   • Gradually add ice water, one tablespoon at a time, mixing until the dough begins to come together.
   • Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Making the Pie Filling

2. Cook the Vegetables:
   • In a large saucepan, melt the butter over medium heat.
   • Add the chopped onion and cook until soft and translucent, about 5 minutes.
   • Stir in the minced garlic and cook for another minute.
3. Make the Sauce:
   • Stir in the flour and cook for 1-2 minutes to eliminate the raw flour taste.
   • Gradually whisk in the chicken broth and milk. Cook, stirring constantly, until the mixture thickens, about 5-7 minutes.
4. Combine Filling Ingredients:
   • Stir in the shredded chicken, peas, carrots, corn, salt, pepper, thyme, and rosemary.
   • Remove from heat and let the filling cool slightly.

Assembling and Baking the Pie

5. Preheat Oven:
   • Preheat your oven to 425°F (220°C).
6. Roll Out the Dough:
   • On a lightly floured surface, roll out one disk of dough to fit a 9-inch (23cm) pie dish.
   • Transfer the rolled dough to the pie dish, gently pressing it into the bottom and sides.
7. Add the Filling:
   • Pour the chicken filling into the prepared pie crust.
8. Top the Pie:
   • Roll out the second disk of dough to cover the top of the pie.
   • Place it over the filling, trim any excess dough, and crimp the edges to seal.
   • Cut a few small slits in the top crust to allow steam to escape.
9. Bake:
   • Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
10. Cool and Serve:
    • Let the pie cool for about 10 minutes before serving.

Enjoy your homemade chicken pie!