Homemade Cheesy Garlic Breadsticks Recipe

Here’s a delicious and easy-to-follow recipe for homemade cheesy garlic breadsticks:

Ingredients:

For the Dough:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 1/2 cups warm water (110°F/45°C)
• 1 tablespoon sugar
• 2 tablespoons olive oil
• 4 cups all-purpose flour
• 1 1/2 teaspoons salt

For the Garlic Butter:

• 1/2 cup unsalted butter, melted
• 3-4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional)
• 1/2 teaspoon salt

For the Topping:

• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning (optional)
• Red pepper flakes (optional, for a bit of heat)

Instructions:

Making the Dough:

1. Activate the Yeast:
   • In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
2. Prepare the Dough:
   • In a large mixing bowl, combine the flour and salt.
   • Add the yeast mixture and olive oil to the flour mixture.
   • Mix until a dough forms. You can use a stand mixer with a dough hook attachment or knead by hand.
3. Knead the Dough:
   • If using a stand mixer, knead on medium speed for about 5-7 minutes. If kneading by hand, knead on a floured surface for about 10 minutes until the dough is smooth and elastic.
4. First Rise:
   • Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.

Shaping and Topping:

5. Prepare the Garlic Butter:
   • In a small bowl, combine melted butter, minced garlic, chopped parsley, and salt. Set aside.
6. Shape the Dough:
   • Preheat your oven to 400°F (200°C).
   • Once the dough has risen, punch it down to release the air.
   • Roll out the dough on a lightly floured surface into a rectangle about 1/4 inch thick.
7. Add Toppings:
   • Transfer the rolled-out dough to a parchment-lined baking sheet.
   • Brush the entire surface of the dough with the garlic butter mixture.
   • Evenly sprinkle the shredded mozzarella and grated Parmesan over the top.
   • If desired, sprinkle Italian seasoning and red pepper flakes for added flavor.

Baking:

8. Bake:
   • Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
9. Serve:
   • Remove from the oven and let cool for a few minutes.
   • Use a pizza cutter or sharp knife to cut the breadsticks into desired sizes.
10. Enjoy:

• Serve warm with marinara sauce or your favorite dipping sauce.

Tips:

• For a crispier crust, bake the breadsticks on a preheated pizza stone.
• You can also add other toppings like pepperoni, olives, or jalapeños for variation.

Enjoy your homemade cheesy garlic breadsticks!