Hobo Casserole

Here’s a simple and delicious recipe for Hobo Casserole:

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup milk
• 1 bag (16 oz) frozen tater tots
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onions are soft. Drain any excess fat.
3. Mix Soups and Milk: In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and milk. Mix until well combined.
4. Assemble the Casserole: In a 9×13 inch baking dish, spread the cooked ground beef and onion mixture evenly on the bottom. Pour the soup mixture over the beef, spreading it evenly.
5. Add Tater Tots: Arrange the tater tots in a single layer on top of the soup mixture.
6. Bake: Bake in the preheated oven for 45-50 minutes, or until the tater tots are golden brown and crispy.
7. Add Cheese: Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
8. Serve: Remove from the oven and let it cool for a few minutes before serving.

Tips:

• You can add vegetables like peas, carrots, or green beans to the beef mixture for added flavor and nutrition.
• For a spicy kick, try adding some diced jalapenos or a dash of hot sauce to the soup mixture.

Enjoy your Hobo Casserole!