Henny Butter Shrimp

Sure! Here’s a delicious recipe for Henny Butter Shrimp, a flavorful dish combining shrimp with a rich, buttery sauce infused with Hennessy cognac:

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup Hennessy cognac
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Cooked rice or pasta (for serving)

Instructions

1. Prepare the Shrimp:
   • Season the shrimp with salt, pepper, and smoked paprika.
   • Heat olive oil in a large skillet over medium-high heat.
   • Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
2. Make the Sauce:
   • In the same skillet, melt the butter over medium heat.
   • Add the minced garlic and sauté for about 1 minute until fragrant.
   • Carefully pour in the Hennessy cognac and let it simmer for about 2-3 minutes to allow the alcohol to cook off.
   • Add the chicken broth, heavy cream, lemon juice, and red pepper flakes (if using). Stir well to combine.
3. Combine and Serve:
   • Return the cooked shrimp to the skillet, tossing to coat them in the sauce.
   • Cook for an additional 2-3 minutes until the shrimp are heated through and the sauce has thickened slightly.
   • Garnish with chopped fresh parsley.
4. Serve:
   • Serve the Henny Butter Shrimp over cooked rice or pasta.

Enjoy your meal!