HAWAIIAN STYLE TERIYAKI CHICKEN

Here’s a recipe for Hawaiian Style Teriyaki Chicken that’s sure to be a hit!

Hawaiian Style Teriyaki Chicken

Ingredients:

• Chicken Marinade:
  • 4 boneless, skinless chicken thighs (or breasts)
  • 1/4 cup soy sauce
  • 1/4 cup pineapple juice
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons mirin (optional, for extra sweetness)
  • 1 tablespoon sesame oil
  • 1/4 cup green onions, chopped (for garnish)
  • 1 tablespoon sesame seeds (for garnish)
• Teriyaki Sauce:
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/4 cup pineapple juice
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon cornstarch
  • 1 tablespoon water (for cornstarch slurry)

Instructions:

1. Prepare the Marinade:
   • In a bowl, mix together soy sauce, pineapple juice, brown sugar, minced garlic, grated ginger, mirin (if using), and sesame oil.
   • Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight for best results.
2. Cook the Chicken:
   • Preheat your grill or a grill pan over medium-high heat. If using an oven, preheat to 375°F (190°C).
   • Remove the chicken from the marinade and let the excess marinade drip off. Discard the marinade.
   • Grill the chicken for about 6-8 minutes on each side, or until fully cooked and charred to your liking. If using an oven, bake for about 20-25 minutes or until cooked through.
3. Prepare the Teriyaki Sauce:
   • In a small saucepan, combine soy sauce, water, pineapple juice, brown sugar, minced garlic, and grated ginger. Bring to a boil over medium heat.
   • In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry.
   • Slowly add the cornstarch slurry to the saucepan, stirring constantly until the sauce thickens. Remove from heat.
4. Serve:
   • Slice the cooked chicken into strips.
   • Drizzle the teriyaki sauce over the chicken.
   • Garnish with chopped green onions and sesame seeds.
5. Optional Sides:
   • Serve with steamed white rice and a side of grilled pineapple for a complete Hawaiian meal experience.

Enjoy your delicious Hawaiian Style Teriyaki Chicken!