Hawaiian Cheesecake Salad is a delightful and refreshing dessert that combines the flavors of tropical fruits with creamy cheesecake. Here’s a simple recipe for you:
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 2 cups pineapple chunks, drained (fresh or canned)
- 2 cups mandarin oranges, drained (fresh or canned)
- 2 cups diced strawberries
- 2 cups mini marshmallows
- Optional: shredded coconut for garnish
Instructions:
- In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped topping until well combined.
- Gently stir in the pineapple chunks, mandarin oranges, strawberries, and mini marshmallows until everything is evenly coated with the cream cheese mixture.
- Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together and for the salad to chill.
- Before serving, garnish with shredded coconut if desired.
- Serve chilled and enjoy this delicious Hawaiian Cheesecake Salad!
Feel free to adjust the quantities of fruits or add other tropical fruits like mango or kiwi according to your preference. This salad is perfect for potlucks, picnics, or any summer gatherings!