Hasselback butternut squash is a delicious and visually impressive dish that combines the natural sweetness of the squash with a crispy, flavorful crust. Here’s a simple recipe to make this dish:
Ingredients:
- 1 medium butternut squash
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme leaves (optional)
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 cup chopped nuts (such as pecans or walnuts), toasted (optional)
- Fresh parsley or thyme for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil.
- Prepare the Squash:
- Peel the butternut squash and cut it in half lengthwise. Scoop out the seeds.
- Place each half cut-side down on a cutting board. Using a sharp knife, make thin slices crosswise along the length of the squash, being careful not to cut all the way through. You can place chopsticks or wooden spoons on either side of the squash to prevent cutting through completely.
- Season the Squash:
- In a small bowl, mix together the olive oil, melted butter, honey or maple syrup, salt, and pepper. If using, add the fresh thyme leaves, cinnamon, and nutmeg.
- Place the squash halves on the prepared baking sheet. Brush the squash with the mixture, making sure to get some of it into the cuts.
- Bake the Squash:
- Cover the squash loosely with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 20-25 minutes, or until the squash is tender and the edges are caramelized and crispy.
- Optional Toppings:
- If desired, sprinkle the toasted nuts over the squash for added crunch and flavor.
- Garnish with fresh parsley or thyme before serving.
- Serve:
- Carefully transfer the squash to a serving platter. Drizzle any remaining glaze from the baking sheet over the top.
Enjoy your Hasselback butternut squash as a side dish or a main course for a delicious and impressive meal!