Hashbrown Asserole

Here’s a delicious and easy-to-make hashbrown casserole recipe:

Hashbrown Casserole Recipe

Ingredients:

• 1 (30 oz) bag frozen shredded hash browns, thawed
• 1 (10.5 oz) can condensed cream of chicken soup
• 2 cups sour cream
• 2 cups shredded sharp cheddar cheese
• 1/2 cup melted butter
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups crushed cornflakes or bread crumbs
• 1/4 cup melted butter (for topping)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix Ingredients: In a large mixing bowl, combine the thawed hash browns, condensed cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, chopped onion, salt, and black pepper. Mix until well combined.
3. Spread Mixture: Spread the hash brown mixture evenly into the prepared baking dish.
4. Prepare Topping: In a separate bowl, combine the crushed cornflakes or bread crumbs with the 1/4 cup of melted butter. Mix well to coat the topping evenly.
5. Add Topping: Sprinkle the buttery topping evenly over the hash brown mixture.
6. Bake: Bake in the preheated oven for 45 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
7. Serve: Let the casserole sit for a few minutes before serving. Enjoy!

This hashbrown casserole is perfect for breakfast, brunch, or as a side dish for any meal. It’s creamy, cheesy, and has a wonderful crunchy topping that everyone will love!