HAMBURGER CASSEROLE

Here’s a delicious hamburger casserole recipe for you:

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (10.75 oz) condensed tomato soup
• 1 can (15 oz) diced tomatoes, drained
• 1 can (15 oz) green beans, drained
• 1 can (15 oz) corn, drained
• 1 cup cheddar cheese, shredded
• 2 cups egg noodles, cooked
• 1 cup sour cream
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 1 cup bread crumbs
• 2 tbsp butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned and the onion is soft. Drain any excess fat.
3. Add the condensed tomato soup, diced tomatoes, green beans, and corn to the skillet. Stir to combine.
4. Stir in the cooked egg noodles, sour cream, Worcestershire sauce, and shredded cheddar cheese. Mix until everything is well combined. Season with salt and pepper to taste.
5. Transfer the mixture to a greased 9×13-inch baking dish.
6. In a small bowl, combine the bread crumbs and melted butter. Sprinkle this mixture evenly over the top of the casserole.
7. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
8. Remove from the oven and let it cool slightly before serving.

Tips:

• You can customize this recipe by adding other vegetables like peas, carrots, or bell peppers.
• For a spicier version, add a dash of hot sauce or some chopped jalapeños to the mixture.
• This casserole can be prepared ahead of time and refrigerated before baking. Just increase the baking time by 10-15 minutes if baking from cold.

Enjoy your hamburger casserole!