HAM AND POTATO CASSEROLE

Sure! Here’s a delicious recipe for a Ham and Potato Casserole:

Ingredients

• 4 cups potatoes, peeled and thinly sliced
• 2 cups cooked ham, diced
• 1 medium onion, finely chopped
• 2 cups shredded cheddar cheese
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 cup breadcrumbs (optional for topping)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Potatoes: Peel and thinly slice the potatoes. Set aside.
3. Make the Cheese Sauce:
   • In a medium saucepan, melt the butter over medium heat.
   • Add the chopped onion and cook until softened.
   • Stir in the flour and cook for about 1 minute, until the mixture becomes bubbly.
   • Gradually whisk in the milk, continuing to whisk until the mixture thickens and becomes smooth.
   • Stir in the salt, pepper, garlic powder, and paprika.
   • Remove from heat and stir in 1 1/2 cups of shredded cheddar cheese until melted and well combined.
4. Assemble the Casserole:
   • In a greased 9×13 inch baking dish, layer half of the sliced potatoes.
   • Sprinkle half of the diced ham over the potatoes.
   • Pour half of the cheese sauce over the ham and potatoes.
   • Repeat the layers with the remaining potatoes, ham, and cheese sauce.
5. Top with Cheese and Breadcrumbs (optional):
   • Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.
   • If using, sprinkle breadcrumbs over the cheese for a crunchy topping.
6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
7. Serve: Allow the casserole to cool for a few minutes before serving.

Enjoy your delicious Ham and Potato Casserole!