Ground beef and peppers skillet

Here’s a simple and delicious ground beef and peppers skillet recipe that’s perfect for a quick and easy weeknight dinner:

Ground Beef and Peppers Skillet

Ingredients:

• 1 lb (450g) ground beef
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 bell peppers (any color), sliced into strips
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh parsley or cilantro, chopped (optional, for garnish)
• Cooked rice or tortillas (for serving)

Instructions:

1. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Cook the Beef: Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.
3. Add Onions and Garlic: Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes until the onion becomes translucent.
4. Add Peppers: Add the sliced bell peppers to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the peppers are tender.
5. Season: Stir in the paprika, cumin, chili powder, salt, and pepper. Mix well to combine.
6. Add Tomatoes: Pour in the diced tomatoes (with their juices). Stir everything together and bring to a simmer. Reduce the heat to low and let it cook for about 10 minutes, allowing the flavors to meld together.
7. Serve: Serve the ground beef and peppers mixture over cooked rice or in tortillas. Garnish with chopped parsley or cilantro if desired.

Enjoy your meal! This dish can be easily customized with your favorite spices and vegetables.