Ground Beef and Gravy over Mashed Potatoes

Here’s a simple and delicious recipe for Ground Beef and Gravy over Mashed Potatoes:

Ground Beef and Gravy

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup milk
• 3 tablespoons all-purpose flour
• 2 tablespoons butter
• Salt and pepper to taste
• Optional: 1 teaspoon Worcestershire sauce

Instructions:

1. Cook the Beef:
   • In a large skillet over medium-high heat, cook the ground beef until it’s browned, breaking it apart as it cooks. Drain excess fat if necessary.
2. Add Onion and Garlic:
   • Add the finely chopped onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
3. Make the Roux:
   • Push the beef mixture to one side of the skillet. In the cleared area, add the butter. Once melted, sprinkle the flour over the butter and stir to combine. Cook the flour mixture for about 1-2 minutes, stirring constantly, to eliminate the raw flour taste.
4. Create the Gravy:
   • Gradually whisk in the beef broth and milk, ensuring there are no lumps. Bring the mixture to a simmer and cook until the gravy thickens, about 5-7 minutes. Add salt, pepper, and Worcestershire sauce (if using) to taste.

Mashed Potatoes

Ingredients:

• 2 lbs potatoes (Yukon Gold or Russet work well), peeled and cut into chunks
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste

Instructions:

1. Cook the Potatoes:
   • Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over high heat, then reduce the heat to a simmer. Cook until the potatoes are fork-tender, about 15-20 minutes.
2. Mash the Potatoes:
   • Drain the potatoes and return them to the pot. Add the butter and mash until smooth. Gradually add the milk, mashing and stirring until the potatoes reach your desired consistency. Season with salt and pepper to taste.

To Serve:

1. Assemble the Dish:
   • Scoop a generous portion of mashed potatoes onto a plate. Top with the ground beef and gravy mixture.
2. Optional:
   • Garnish with chopped parsley or chives for added color and flavor.

Enjoy your comforting and hearty meal of Ground Beef and Gravy over Mashed Potatoes!