Grilled salmon

Sure! Here’s a simple and delicious grilled salmon recipe for you:

Grilled Salmon Recipe

Ingredients:

• 4 salmon fillets (6 ounces each)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Lemon wedges, for serving
• Fresh herbs (such as parsley or dill), for garnish

Instructions:

1. Prepare the Marinade:
   • In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, black pepper, paprika, and dried oregano.
2. Marinate the Salmon:
   • Place the salmon fillets in a shallow dish or a resealable plastic bag.
   • Pour the marinade over the salmon, ensuring each fillet is well coated.
   • Let the salmon marinate in the refrigerator for at least 30 minutes, up to 2 hours for more flavor.
3. Preheat the Grill:
   • Preheat your grill to medium-high heat (about 400°F or 200°C).
   • Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Salmon:
   • Remove the salmon from the marinade and let any excess marinade drip off.
   • Place the salmon fillets on the grill, skin side down if your fillets have skin.
   • Grill for about 4-6 minutes per side, depending on the thickness of the fillets. The salmon should easily flake with a fork when done.
5. Serve:
   • Transfer the grilled salmon to a serving platter.
   • Garnish with fresh herbs and serve with lemon wedges on the side.
6. Enjoy:
   • Pair your grilled salmon with your favorite side dishes, such as grilled vegetables, a fresh salad, or rice.

Feel free to adjust the seasonings to your taste. Enjoy your grilled salmon!