Greek Chicken Gyros

Here’s a delicious and authentic Greek Chicken Gyros recipe for you:

Greek Chicken Gyros

Ingredients:

For the Chicken Marinade:

• 1 ½ lbs (700g) chicken breast or thighs, boneless and skinless
• 3 cloves garlic, minced
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 lemon, juiced
• 1 tbsp Greek yogurt
• 1 tbsp dried oregano
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper, to taste

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1 cucumber, grated and squeezed to remove excess water
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
• 1 tbsp lemon juice
• Salt and pepper, to taste

For the Gyros:

• 4-6 pita bread or flatbreads
• 1 red onion, thinly sliced
• 1 tomato, thinly sliced
• Lettuce, chopped
• Feta cheese, crumbled (optional)

Instructions:

1. Marinate the Chicken:
   • In a bowl, combine the minced garlic, olive oil, red wine vinegar, lemon juice, Greek yogurt, dried oregano, ground cumin, smoked paprika, salt, and pepper.
   • Add the chicken to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.
2. Prepare the Tzatziki Sauce:
   • In a bowl, mix the Greek yogurt, grated cucumber, minced garlic, olive oil, chopped dill, lemon juice, salt, and pepper. Stir until well combined. Refrigerate until ready to use.
3. Cook the Chicken:
   • Preheat a grill or a skillet over medium-high heat.
   • Grill or cook the chicken for about 5-7 minutes on each side, or until fully cooked and nicely charred. Internal temperature should reach 165°F (75°C).
   • Once cooked, let the chicken rest for a few minutes, then slice into strips.
4. Assemble the Gyros:
   • Warm the pita bread or flatbreads.
   • Spread a generous amount of tzatziki sauce on each pita.
   • Add slices of chicken, then top with red onion, tomato, lettuce, and feta cheese if using.
   • Fold the pita around the fillings and wrap in parchment paper or foil for easy eating.
5. Serve and Enjoy:
   • Serve the gyros immediately with extra tzatziki sauce on the side.

Tips:

• For extra flavor, you can also add a sprinkle of sumac or a dash of hot sauce.
• If you prefer, you can use lamb, beef, or pork instead of chicken for the gyros.
• Leftover marinated chicken can be stored in the refrigerator for up to 2 days.

Enjoy your homemade Greek Chicken Gyros!