Grape Cake

Here’s a delightful Grape Cake recipe for you:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 cups fresh grapes (red or green), halved and seeded if necessary
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Prepare the Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar:
   • In a large bowl, beat the butter and granulated sugar together until light and fluffy. This should take about 3-5 minutes.
4. Add the Eggs and Vanilla:
   • Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract.
5. Combine Wet and Dry Ingredients:
   • Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
6. Fold in the Grapes:
   • Gently fold in the halved grapes.
7. Bake the Cake:
   • Pour the batter into the prepared cake pan, spreading it evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Cool and Serve:
   • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar if desired before serving.

Enjoy your delicious Grape Cake!