Here’s a classic recipe for Grandmother’s Ambrosia Salad:
Ingredients:
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1 cup sour cream
- 1 cup pineapple chunks, drained
- 1 cup mandarin orange segments, drained
- 1/2 cup maraschino cherries, drained and halved
- 1/2 cup chopped pecans or walnuts (optional)
- 1 tablespoon granulated sugar (optional)
- 1 teaspoon vanilla extract (optional)
Instructions:
- Combine Ingredients: In a large mixing bowl, gently fold together the mini marshmallows, shredded coconut, sour cream, pineapple chunks, mandarin orange segments, and maraschino cherries.
- Optional Additions: If using, add the chopped nuts, sugar, and vanilla extract. Stir to combine.
- Chill: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
- Serve: Give the salad a gentle stir before serving.
Enjoy this refreshing and nostalgic dish!