GRANDMA’S PEACH COBBLER PIE

Here’s a classic recipe for Grandma’s Peach Cobbler Pie:

Ingredients:

• 6-7 ripe peaches, peeled and sliced
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 1/4 cup water
• 1 pie crust (store-bought or homemade)

Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1/4 cup boiling water

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Toss to coat evenly.
3. In a small bowl, mix the cornstarch and water until smooth. Pour this mixture over the peach mixture and stir until well combined.
4. Roll out the pie crust and place it in a 9-inch pie dish. Trim any excess dough hanging over the edges.
5. Pour the peach filling into the prepared pie crust.
6. In a separate bowl, mix together the flour, granulated sugar, brown sugar, baking powder, and salt for the topping.
7. Cut in the chilled butter until the mixture resembles coarse crumbs.
8. Pour the boiling water over the flour mixture and stir until combined. It will form a thick batter.
9. Drop spoonfuls of the topping batter evenly over the peaches in the pie dish.
10. Bake in the preheated oven for 45-50 minutes or until the topping is golden brown and the filling is bubbling.
11. Allow the pie to cool slightly before serving. Serve warm with a scoop of vanilla ice cream if desired.

Enjoy your delicious Grandma’s Peach Cobbler Pie!