Grandma’s Deep-Fried Egg Bread

Grandma’s Deep-Fried Egg Bread Recipe

Ingredients:

• 4 large eggs
• 1 cup milk
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• Oil for frying
• Confectioners’ sugar for dusting (optional)
• Maple syrup or honey for serving (optional)

Instructions:

1. In a large mixing bowl, whisk together the eggs, milk, sugar, and salt until well combined.
2. Gradually add the flour to the egg mixture, stirring continuously, until a smooth batter forms. The batter should be thick but pourable. If it’s too thick, you can add a little more milk to adjust the consistency.
3. Heat the oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C).
4. Using a ladle or large spoon, carefully drop spoonfuls of the batter into the hot oil. Make sure not to overcrowd the pot, as the bread will expand as it fries.
5. Fry the bread for 2-3 minutes on each side, or until golden brown and cooked through. Use a slotted spoon to transfer the bread to a paper towel-lined plate to drain any excess oil.
6. Repeat the frying process with the remaining batter, working in batches as needed.
7. Once all the bread is fried, dust it with confectioners’ sugar if desired and serve warm with maple syrup or honey for dipping.

Enjoy your delicious deep-fried egg bread, just like Grandma used to make!